My favorite sauce on top of a sweet omelet with fresh blueberries. So this is my all time favorite put on most anything sweet sauce. But before I give you the recipe of this most excellent sauce I am going … Continue reading →

A giant egg shaped bombshell just dropped at the FDA’s news page today. A “four fold increase” in salmonella poising has happened in the last few months and standard grocery store eggs are the culprit. Unsafe conditions yields unhealthy chickens … Continue reading →

Found the camera. Hoorah. And so now you can have a photo and a recipe for salt and vinegar oven fries.If you like salt and vinegar chips this is right up your alley. I love the flavor combo, but I … Continue reading →

I don’t have long, thoughtful thoughts today but I do have a happy thing to share. Ezekiel 4:9: Take though also unto thee what and barley, and beans, and lentils and millet  and [spelt], and put them in one vessel, and … Continue reading →

Photo from Wyoming Travel and Tourism I watched a BBC documentary series about Yellowstone last night, or at least part of it until I became frumpy and tired and had to go to bed. It was the “winter” episode all about that … Continue reading →