Likely, who still posts on here occasionally, asked me the other day if I had seen Two Angry Moms. I hadn’t. She said it was recommended by Jamie Oliver, in connection to his Food Revolution Angry Moms. We started comparing menus … Continue reading →

So I moved south this summer, you had to know a post about okra was going to show up eventually. And this is it. There are several vegetables the that just seem synonymous with the geography: black-eyed peas, peppers, melons, and okra. … Continue reading →

I love bright, naturally colored food. And crunch. And vinegar. I love purple slaw.  I always hated coleslaw growing up, since I thought coleslaw meant old cabbage in a heavy, sweet mayo dressing. And then I had the most amazing … Continue reading →