All of coffee's benefits. None of the coffee.
Roasted-botanical brews — chicory, dandelion, cacao, barley, yaupon — made with real coffee equipment and methods. Plus a transparent, tunable caffeine system: choose your level, 0–200 mg.
mg-transparent caffeine
Every milligram disclosed. Choose your level, 0–200 mg.
zero sugar
No added sugar, anywhere. The crash lives in the sugar.
never coffee or tea
No Camellia sinensis. No coffee bean. Not once.
Featured brews
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The Shot Blend — Espresso
70% dark-roast barley · 22% dehusked black malt · 8% roasted chicory
The Black v1 — Batch Blend
55% roasted barley · 20% black malt · 12% chicory · 8% dandelion + acidity layer
Dose Drops
Unflavored liquid doser: 25 mg synthetic caffeine + 50 mg L-theanine / pump
First Cup Kit
The Monograph (drip grind) + French press + photo card + Dose Drops mini
Long Focus System
The Monograph + Yaupon Dark + L-Theanine Solo + dosing card
Built like a roaster. Formulated like nothing else.
Real roasting, real equipment
We dark-roast botanicals — chicory, dandelion, barley, cacao, yaupon — and brew them at 9 bar, in presses, in moka pots. The ritual is identical. The bean is absent.
Caffeine you can dial
Nothing hides its dose. Start at zero, or layer synthetic or yaupon caffeine in measured milligrams. You decide, in mono, every time.
Compliant by reading, not by compromise
The official reading of D&C 89 prohibits coffee and tea — not caffeine. We build inside that line on purpose, without cutting the experience.
Brew guides
All guides →No Equipment (The Saucepan Method)
Works tonight with what’s in your kitchen. Simmer, then strain — no machine, no filter, no grinder.
- dose
- 3 tbsp The Monograph (≈ 22 g) — or the from-scratch blend
- temp
- A gentle simmer — small bubbles, not a rolling boil
- time
- Simmer 8 min, then pour through a kitchen strainer
French Press
Full immersion pulls maximum body from roasted roots and nibs.
- dose
- 30 g (≈ 4 level tbsp) coarse grind
- temp
- 96 °C / 205 °F (45 seconds off the boil)
- time
- 4 min steep, then press
Cold Brew (overnight)
Slow, cold extraction for a smooth, low-bitterness cup. Best for the caffeine leaves.
- dose
- 55 g (≈ 7 tbsp) coarse grind
- temp
- Room temp / fridge — no heat at all
- time
- 12–16 hours, then strain
Monthly Grind
Any grind, at your door monthly. 10% off. Skip anytime.
Notes from the formulary
Brew methods, dosing science, and new substrates. No spam, no crash.