All of coffee's benefits. None of the coffee.
Roasted-botanical brews — chicory, dandelion, cacao, barley, yaupon — made with real coffee equipment and methods. Plus a transparent, tunable caffeine system: choose your level, 0–150 mg.
mg-transparent caffeine
Every milligram disclosed. Choose your level, 0–150 mg.
zero sugar
No added sugar, anywhere. The crash lives in the sugar.
never coffee or tea
No Camellia sinensis. No coffee bean. Not once.
Featured brews
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The Monograph — House Blend
Roasted chicory root, roasted dandelion root, roasted cacao
Dose Drops
Unflavored liquid doser: 25 mg synthetic caffeine + 50 mg L-theanine / pump
Long Focus System
The Monograph + Yaupon Dark + L-Theanine Solo + dosing card
Built like a roaster. Formulated like nothing else.
Real roasting, real equipment
We dark-roast botanicals — chicory, dandelion, barley, cacao, yaupon — and brew them at 9 bar, in presses, in moka pots. The ritual is identical. The bean is absent.
Caffeine you can dial
Nothing hides its dose. Start at zero, or layer synthetic or yaupon caffeine in measured milligrams. You decide, in mono, every time.
Compliant by reading, not by compromise
The official reading of D&C 89 prohibits coffee and tea — not caffeine. We build inside that line on purpose, without cutting the experience.
Brew guides
All guides →French Press
Full immersion pulls maximum body from roasted roots and nibs.
- dose
- 30 g coarse grind
- temp
- 96°C / 205°F
- time
- 4 min steep, then press
Cold Brew (overnight)
Slow, cold extraction for a smooth, low-bitterness cup. Best for the caffeine leaves.
- dose
- 55 g coarse grind
- temp
- Room temp / fridge
- time
- 12–16 hours, then strain
Moka
Stovetop pressure builds a concentrated, espresso-adjacent shot.
- dose
- Fill basket, level
- temp
- Medium stovetop heat
- time
- ~5 min until it gurgles
Monthly Grind
Any grind, at your door monthly. 10% off. Skip anytime.
Notes from the formulary
Brew methods, dosing science, and new substrates. No spam, no crash.