Cold Brew Concentrate
A 32 oz bottle of slow-extracted Monograph concentrate. Cut it with water or milk, over ice or hot, and dose caffeine to taste with Dose Drops. The convenience format with none of the compromises.
§ Roaster anatomy
- Origin
- Chicory: Nebraska · Cacao: Ghana
- Roast
- French-style dark
- Process
- Cold-extracted 16 h, bottled
- Tasting notes
- Cocoa · Molasses · Toasted malt
Base is ~0 mg caffeine by design. Add caffeine with Dose Drops and keep any single serving under 200 mg.
- Caffeine source
- None
- Net size
- 32 oz
§ Assay · per serving
| Caffeine (base) | ~0 mg |
|---|---|
| Volume | 32 oz concentrate |
| Dilution | 1:3 to taste |
| Added sugar | 0 g |
§ Brew methods
Recipes using this
Questions
Is this coffee or decaf?
No. Section 89 never sells coffee in any form, including decaf. Everything here is a roasted-botanical brew or a caffeine layer — brewed like coffee, never made from it.
Where does the caffeine come from?
Only from synthetic caffeine, yaupon, guayusa, or cacao — never from tea or tea decaffeination. Any L-theanine we sell is fermentation-derived, never tea-extracted.
Does it taste exactly like coffee?
We do not claim that. Our brews are roast-forward and coffee-adjacent, built with the same equipment and methods, so the ritual and the body feel familiar.
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