Instant Sticks
Freeze-dried Monograph that dissolves in hot or cold water — the base for a Greek frappé or dalgona, or a cup anywhere you cannot brew. Roast-forward, never instant coffee.
§ Roaster anatomy
- Origin
- Chicory: Nebraska · Cacao: Ghana
- Roast
- French-style dark
- Process
- Brewed, freeze-dried, soluble
- Tasting notes
- Cocoa · Toasted grain · Caramel
Soluble — no grinder or filter needed. Shake in cold water to foam for a frappé.
- Caffeine source
- None
- Net size
- 10 ct
§ Assay · per serving
| Caffeine | ~0 mg / stick |
|---|---|
| Count | 10 sticks |
| Added sugar | 0 g |
Recipes using this
Questions
Is this coffee or decaf?
No. Section 89 never sells coffee in any form, including decaf. Everything here is a roasted-botanical brew or a caffeine layer — brewed like coffee, never made from it.
Where does the caffeine come from?
Only from synthetic caffeine, yaupon, guayusa, or cacao — never from tea or tea decaffeination. Any L-theanine we sell is fermentation-derived, never tea-extracted.
Does it taste exactly like coffee?
We do not claim that. Our brews are roast-forward and coffee-adjacent, built with the same equipment and methods, so the ritual and the body feel familiar.
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