Mocha Concentrate
Real brewed-cacao base for a Cacao Mocha — just add hot milk
Real brewed cacao, reduced to a pourable concentrate for a Cacao Mocha. The chocolate is real — no syrup, no powder. A low-acid refrigerated food: treat it like fresh dairy.
§ Roaster anatomy
- Origin
- Single-origin Ghana cacao
- Roast
- Dark
- Process
- Brewed cacao, reduced & bottled
- Tasting notes
- Bittersweet chocolate · Malt · Dried cherry
nothing to brew — pour over hot or steamed milk.
A frother is nice for foam, but a spoon works fine.
Low-acid brewed cacao. Refrigerate. Use within 3–5 days. Never leave at room temperature.
- Caffeine source
- Cacao
- Net size
- 16 oz
§ Assay · per serving
| Caffeine | ~10 mg / serving |
|---|---|
| Theobromine | present |
| Storage | Refrigerate · use within 3–5 days |
| Added sugar | 0 g |
California Prop 65 notice [placeholder]: cacao products may require a Proposition 65 warning. Flagged for counsel review before launch.
Recipes using this
Questions
Is this coffee or decaf?
No. Section 89 never sells coffee in any form, including decaf. Everything here is a roasted-botanical brew or a caffeine layer — brewed like coffee, never made from it.
Where does the caffeine come from?
Only from synthetic caffeine, yaupon, guayusa, or cacao — never from tea or tea decaffeination. Any L-theanine we sell is fermentation-derived, never tea-extracted.
Does it taste exactly like coffee?
We do not claim that. Our brews are roast-forward and coffee-adjacent, built with the same equipment and methods, so the ritual and the body feel familiar.
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