The Series — Quarterly Release
Four times a year we release a single substrate at its peak — one origin, one process, one story on the card. The single-origin analog for people who chase the harvest. This quarter subject rotates; every release is caffeine-labeled.
§ Roaster anatomy
- Origin
- Rotates each quarter
- Roast
- Release-specific
- Process
- Single-substrate, small batch
- Tasting notes
- Printed on each release card
- Caffeine source
- None
- Net size
- 10 oz
§ Assay · per serving
| Cadence | Quarterly |
|---|---|
| Caffeine | Labeled per release |
| Added sugar | 0 g |
§ Brew methods
Questions
Is this coffee or decaf?
No. Section 89 never sells coffee in any form, including decaf. Everything here is a roasted-botanical brew or a caffeine layer — brewed like coffee, never made from it.
Where does the caffeine come from?
Only from synthetic caffeine, yaupon, guayusa, or cacao — never from tea or tea decaffeination. Any L-theanine we sell is fermentation-derived, never tea-extracted.
Does it taste exactly like coffee?
We do not claim that. Our brews are roast-forward and coffee-adjacent, built with the same equipment and methods, so the ritual and the body feel familiar.
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